共 50 条
- [2] EFFECTS OF PROPYLGALLATE ON THE PHOSPHOLIPID-COMPOSITION OF ESCHERICHIA-COLI AND THE THERMOTROPIC BEHAVIOR OF LIPIDS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (02): : 483 - 487
- [5] FATTY-ACID COMPOSITION OF TRIGLYCERIDES OF ESCHERICHIA-COLI LIPIDS CURRENT SCIENCE, 1976, 45 (16): : 587 - 588
- [7] EFFECTS OF TREATMENTS WITH GLYCINE AND OR SODIUM-CHLORIDE ON PHOSPHOLIPID-COMPOSITION OF ESCHERICHIA-COLI JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1989, 30 (06): : 512 - 517
- [9] REGULATION OF ESCHERICHIA-COLI PHOSPHOLIPID-COMPOSITION THROUGH GENETIC MANIPULATION FASEB JOURNAL, 1988, 2 (05): : A1334 - A1334