Glycogen content of fresh-water mussels.

被引：0

作者：

Calvin, DB ^{[1
]}

机构：

[1] Univ Missouri, US Bur Fisheries Res Labs, Sch Med, Dept Biol Chem, Columbia, MO USA

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1931年 / 29卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：0096 / 0097

页数：2

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