WHEAT-GRAIN MORPHOLOGY AND ITS RELATIONSHIP TO DOUGH STRUCTURE

被引：0
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作者：
SIMMONDS, DH
机构：
来源：
CEREAL CHEMISTRY | 1972年 / 49卷 / 03期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：324 / &
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