PROTEIN DIGESTIBILITY AND TRYPSIN INHIBITOR ACTIVITY OF LEGUME SEEDS

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作者：
JAFFE, WG
机构：
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1950年 / 75卷 / 01期
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暂无
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R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
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页码：219 / 220
页数：2
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