CONTROLLED FERMENTATION AND SELECTION OF WINE YEASTS

被引：0
|
作者：
MELERO, R
机构：
来源：
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：371 / 379
页数：9
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