EFFECT OF SORBIC ACID AND SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK

被引：69

作者：

IVEY, FJ ^{[1
]}

ROBACH, MC ^{[1
]}

机构：

[1] MONSANTO CO,ST LOUIS,MO 63166

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07413.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1782 / 1785

页数：4

共 50 条

[1] EFFECT OF SODIUM ACID PYROPHOSPHATE IN COMBINATION WITH SODIUM-NITRITE OR SODIUM-NITRITE POTASSIUM SORBATE ON CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN BEEF PORK FRANKFURTER EMULSIONS
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[2] EFFECT OF THE PARABENS WITH AND WITHOUT NITRITE ON CLOSTRIDIUM-BOTULINUM AND TOXIN PRODUCTION IN CANNED PORK SLURRY
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[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 7 - 12
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[J]. APPLIED MICROBIOLOGY, 1973, 25 (03) : 357 - 362
[7] EFFECT OF SODIUM NITRITE ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN BACON
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KUEPER, TV
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[J]. APPLIED MICROBIOLOGY, 1974, 27 (04) : 733 - 737
[8] CLOSTRIDIUM-BOTULINUM CONTROL BY SODIUM-NITRITE AND SORBIC ACID IN VARIOUS MEAT AND SOY PROTEIN FORMULATIONS
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[9] EFFECT OF PROCESSING VARIABLES ON THE OUTGROWTH OF CLOSTRIDIUM-SPOROGENES-PA-3679 SPORES IN COMMINUTED MEAT CURED WITH SORBIC ACID AND SODIUM-NITRITE
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[10] EFFECTS OF SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS
SOFOS, JN
BUSTA, FF
ALLEN, CE
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1267 - 1271

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