INVERSE RELATIONSHIP BETWEEN ELECTROLYTE CONCENTRATION AND CONTENT OF FAT, PROTEIN, AND LACTOSE IN NORMAL MILKS OF INDIVIDUAL COWS FROM SAME HERD

被引：3

作者：

OSHIMA, M ^{[1
]}

FUSE, H ^{[1
]}

机构：

[1] NATL INST ANIM IND,CHIBA 280,JAPAN

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020288

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：347 / 350

页数：4

共 8 条

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[6] Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp.
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[7] Agreement between milk fat, protein, and lactose observations collected from the Dairy Herd Improvement Association (DHIA) and a real-time milk analyzer
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[J]. JOURNAL OF DAIRY SCIENCE, 2014, 97 (05) : 2896 - 2908
[8] NORMAL ELECTROLYTE AND PROTEIN-CONTENT IN MILK FROM MOTHERS WITH CYSTIC-FIBROSIS - AN EXPLANATION FOR THE INITIAL REPORT OF ELEVATED MILK SODIUM CONCENTRATION
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