ANALYSIS OF A MODEL FOR WATER SORPTION PHENOMENA IN FOODS

被引：94

作者：

FONTAN, CF ^{[1
]}

CHIRIFE, J ^{[1
]}

SANCHO, E ^{[1
]}

IGLESIAS, HA ^{[1
]}

机构：

[1] UNIV BUENOS AIRES, FAC CIENCIAS EXACTAS & NAT, DEPT IND, RA-1428 BUENOS AIRES, ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04989.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1590 / 1594

页数：5

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