ELECTROPHORETIC PROPERTIES OF WEDGE PROTEIN + GLUTEN OF RYE FLOUR

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作者：

VONES, F

VESELY, Z

SIMOVA, J

PODRAZKY, V

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来源：

CEREAL CHEMISTRY | 1964年 / 41卷 / 01期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：9 / &

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