CHANGES IN PEASANT FOOD-PRODUCTION AND FOOD-SUPPLY IN RELATION TO THE HISTORICAL DEVELOPMENT OF COMMODITY PRODUCTION IN PRE-COLONIAL AND COLONIAL TANGANYIKA

被引：13

|

作者：

BRYCESON, DF

机构：

来源：

JOURNAL OF PEASANT STUDIES | 1980年 / 7卷 / 03期

关键词：

D O I：

10.1080/03066158008438107

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

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页码：281 / 311

页数：31

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