WOMEN WHO GAIN MORE FAT DURING PREGNANCY MAY NOT HAVE BIGGER BABIES - IMPLICATIONS FOR RECOMMENDED WEIGHT-GAIN DURING PREGNANCY

被引:40
|
作者
LAWRENCE, M [1 ]
MCKILLOP, FM [1 ]
DURNIN, JVGA [1 ]
机构
[1] UNIV GLASGOW,INST PHYSIOL,GLASGOW G12 8QQ,SCOTLAND
来源
关键词
D O I
10.1111/j.1471-0528.1991.tb13389.x
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
The correlation between infant birthweight and the amount of fat gained during pregnancy (estimated as the change in maternal weight between 10 weeks gestation and 2-3 weeks postpartum) was studied in 115 healthy, parous, urban Scottish housewives. There was very little correlation between these variables (r = 0.13, falling to r = 0.07 after birthweight was adjusted for initial maternal weight and length of gestation), i.e., women who gained more fat during their pregnancies did not give birth to heavier babies. This suggests that for most women one of the principal effects of increasing food intake during pregnancy may be to increase maternal fat gain rather than promote fetal growth, and that efforts to increase birthweight by encouraging greater weight gain during pregnancy may be unsuccessful.
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页码:254 / 259
页数:6
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