The utility of a test food in research on nutrition

被引：0
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作者：
Leven, G
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来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1901年 / 53卷
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暂无
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：380 / 381
页数：2
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