DRYING AS A UNIT OPERATION IN THE PROCESSING OF READY-TO-EAT BREAKFAST CEREALS .1. BASIC PRINCIPLES

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作者：

MILLER, BDF

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来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：267 / &

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