NATURAL TOXICANTS IN HUMAN FOODS - PSORALENS IN RAW AND COOKED PARSNIP ROOT

被引：83
|
作者：
IVIE, GW
HOLT, DL
IVEY, MC
机构：
来源：
SCIENCE | 1981年 / 213卷 / 4510期
关键词：
D O I：
10.1126/science.7256284
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：909 / 910
页数：2
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