MICROSCOPIC MEASUREMENT OF APPLE BRUISE

被引：0
|
作者：
KIM, NK [1 ]
HUNG, YC [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOOD SCI & TECHNOL,GRIFFIN,GA 30223
来源：
FOOD STRUCTURE | 1990年 / 9卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：97 / 104
页数：8
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