共 50 条
- [1] PRODUCTION OF H2S BY YEASTS - ROLE OF NUTRIENTS JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 161 - +
- [2] Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts European Food Research and Technology, 2004, 219 : 84 - 89
- [5] EVOLUTION TOWARDS FERMENTATION WITH PURE CULTURE YEASTS IN WINE-MAKING MICROBIOLOGICAL SCIENCES, 1984, 1 (07): : 159 - 163
- [8] Determination of Optimum Concentrations of DAP Additions to Reduce the Production of H2S during Wine Fermentation AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (03): : 402A - 402A
- [9] EXAMINATION OF H2S PRODUCTION BY BACTERIA ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE ABTEILUNG 1, 1968, 206 (01): : 117 - &
- [10] EXAMINATION OF H2S PRODUCTION BY BACTERIA ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1967, 14 (01): : 89 - &