SUGAR ANALYSIS WITHOUT LEAD - DETERMINATION OF THE POLARIZATION OF SAMPLES FROM A BEET SUGAR FACTORY WITHOUT USING LEAD SALTS

被引：0
|
作者：
WINSTROMOLSEN, B
机构：
来源：
ZUCKERINDUSTRIE | 1988年 / 113卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：506 / 510
页数：5
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