Involvement, Satisfaction, Perceived Value, and Revisit Intention: A Case Study of a Food Festival

被引:102
|
作者
Kim, Young Hoon [1 ]
Duncan, Jen [1 ]
Chung, Byung Woong [2 ]
机构
[1] Univ N Texas, Hospitality & Tourism, 1155 Union Circle 311100, Denton, TX 76203 USA
[2] Soonchunhyang Univ, Tourism Management, Asan, South Korea
关键词
Food tourism; food and culture; research methods; marketing;
D O I
10.1080/15428052.2014.952482
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Festivals are one of the most frequently occurring events, happening at destinations across the world, with numbers increasing annually, making festivals the fastest growing segment of the tourism industry. Thus, research on the topic of festivals becomes crucial for their successful management. Through a quantitative approach, a survey was administered at a food festival in the southwest United States, and 419 usable surveys were collected over a three-day period. Two clusters emerged through the cluster analysis, each significantly different across involvement, satisfaction, perceived value, and intention to revisit. Differences were also visible in number of visits, expenditure at stores/vendors, and primary reason for visit. It is important for marketers of local festivals to consider psycho-graphic differences among guests and to develop unique marketing plans to target each of the resultant segments. Implications and recommendations for planners and organizers of future events are suggested.
引用
收藏
页码:133 / 158
页数:26
相关论文
共 50 条
  • [1] Influence of festival attribute qualities on Slow Food tourists' experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival
    Jung, Timothy
    Ineson, Elizabeth M.
    Kim, Mincheol
    Yap, Matthew H. T.
    JOURNAL OF VACATION MARKETING, 2015, 21 (03) : 277 - 288
  • [2] The contribution of perceived food consumption value on destination attractiveness and revisit intention
    Thio, Sienny
    Jokom, R.
    Widjaja, D. C.
    JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2024, 22 (04) : 727 - 743
  • [3] The Influence of Personal Involvement on Festival Attendees' Revisit Intention: Food and Wine Attendees' Perspective
    Lee, Woojin
    Kwon, Haeyoon
    SUSTAINABILITY, 2021, 13 (14)
  • [4] The Impact of Perceived Quality and Value on Tourists' Satisfaction and Intention to Revisit Nowshahr City of Iran
    Ranjbarian, Bahram
    Pool, Javad Khazaei
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2015, 16 (01) : 103 - 117
  • [5] Effects of perceived value on satisfaction and revisit intention: Domestic vs. international tourists
    Rasoolimanesh, S. Mostafa
    Iranmanesh, Mohammad
    Seyfi, Siamak
    Ragavan, Neethiahnanthan Ari
    Jaafar, Mastura
    JOURNAL OF VACATION MARKETING, 2023, 29 (02) : 222 - 241
  • [6] Experiential festival attributes, perceived value, satisfaction, and behavioral intention for Korean festivalgoers
    Lee, Hoon
    Hwang, Heejeong
    Shim, Changsup
    TOURISM AND HOSPITALITY RESEARCH, 2019, 19 (02) : 199 - 212
  • [7] Muslim tourist perceived value on revisit intention to Bandung city with customer satisfaction as intervening variables
    Juliana, Juliana
    Putri, Febika Fitrian
    Wulandari, Neni Sri
    Saripudin, Udin
    Marlina, Ropi
    JOURNAL OF ISLAMIC MARKETING, 2022, 13 (01) : 161 - 176
  • [8] The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention
    Chang, Meehyang
    Kim, Jung-Hoon
    Kim, Daecheol
    SUSTAINABILITY, 2018, 10 (10)
  • [9] Effects of perceived value, expectation, visitor management, and visitor satisfaction on revisit intention to Borobudur Temple, Indonesia
    Damanik, Janianton
    Yusuf, Mohamad
    JOURNAL OF HERITAGE TOURISM, 2022, 17 (02) : 174 - 189
  • [10] Visitors' involvement, perceived value, satisfaction and behavioural intention on tourist express trains in Taiwan
    Ho, Li-Hsing
    Chung, Cheng-Wei
    Lin, Shu-Ping
    Chen, Lu-Fang
    INTERNATIONAL JOURNAL OF SERVICES TECHNOLOGY AND MANAGEMENT, 2010, 13 (3-4) : 305 - 322