SAMPLING FOR MICROBIOLOGICAL CONTROL OF MEAT PRODUCTS

被引：0
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作者：
SMITH, GR
机构：
来源：
FOOD MANUFACTURE | 1968年 / 43卷 / 08期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：27 / &
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