THE DEACIDIFICATION OF VEGETABLE-OILS AND ANIMAL FATS BY DISTILLATION DURING DEODORIZATION

被引：0

作者：

ATHANASSIADIS, A

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：672 / 672

页数：1

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[1] THE DEACIDIFICATION OF VEGETABLE-OILS BY DISTILLATION DURING DEODORIZATION
ATHANASSIADIS, A
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (13): : 522 - 526
[2] THE DEACIDIFICATION OF VEGETABLE-OILS BY DISTILLATION DURING DEODORIZATION
ATHANASSIADIS, A
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 432 - 433
[3] CONFERENCE ON ANIMAL VEGETABLE-OILS AND FATS OF THE ISO
OLLE, M
[J]. REVUE FRANCAISE DES CORPS GRAS, 1991, 38 (7-8): : 259 - 260
[4] ENZYMATIC DEACIDIFICATION OF VEGETABLE-OILS
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SENGUPTA, R
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01): : 27 - 30
[5] NEW PROCESS FOR DEACIDIFICATION AND DEODORIZATION OF OILS AND FATS
SCHUMACHER, H
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (05): : 192 - 196
[6] The deacidification of animal and vegetable oils or fats by means of carbodiimides.
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Hahn, W
Duttenhofer, H
Maerkl, J
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1939, 72 : 945 - 948
[7] THE MARKET OF VEGETABLE-OILS AND FATS
FOCHEM, FH
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (13): : 496 - 497
[8] THE PRESENT STATE OF BLEACHING IN THE REFINING PROCESS OF VEGETABLE-OILS AND ANIMAL FATS
EICKE, H
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (09): : 355 - 359
[9] VEGETABLE-OILS, FATS CONSUMPTION GROWING
HONDA, Y
[J]. BUSINESS JAPAN, 1978, 23 (02): : 95 - &
[10] PRESENT CONDITION OF BLEACHING IN THE REFINING PROCESSES OF VEGETABLE-OILS AND ANIMAL FATS
EICKE, H
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 433 - 433

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