PHAGE-INSENSITIVE, MULTIPLE-STRAIN STARTER APPROACH TO CHEDDAR CHEESE MAKING

被引：47

作者：

THUNELL, RK ^{[1
]}

SANDINE, WE ^{[1
]}

BODYFELT, FW ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82841-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2270 / 2277

页数：8

共 32 条

[1] STANDARDIZING CHEDDAR CHEESE MAKING USING PHAGE-INSENSITIVE MULTIPLE-STRAIN STARTERS
THUNELL, RK
SANDINE, WE
BODYFELT, FW
JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 800 - 800
[2] STANDARDIZING CHEDDAR CHEESE-MAKING USING PHAGE-INSENSITIVE STARTERS
THUNELL, RK
SANDINE, WE
JOURNAL OF DAIRY SCIENCE, 1980, 63 : 37 - 37
[3] CHEESE STARTER RECOVERY AFTER ATTACK BY BACTERIOPHAGE - STRAIN DOMINANCE IN MULTIPLE-STRAIN STARTERS
NICHOLS, AA
INESON, PJ
JOURNAL OF DAIRY RESEARCH, 1947, 15 (1-2) : 99 - 111
[4] COMMERCIAL USE OF A MULTIPLE STRAIN STARTER OF KNOWN COMPOSITION IN CHEDDAR CHEESE MANUFACTURE
DANIELL, SD
SANDINE, WE
BURNINGHAM, G
JOURNAL OF DAIRY SCIENCE, 1979, 62 : 70 - 70
[5] STRAIN DOMINANCE AND SUBSEQUENT PHAGE SENSITIVITIES OF MIXED LACTIC STARTER CULTURES AND THEIR EFFECT ON CHEDDAR CHEESE MAKE
REDDY, MS
REINBOLD, GW
JOURNAL OF DAIRY SCIENCE, 1977, 60 : 37 - 38
[6] DEFINED STRAINS AND PHAGE-INSENSITIVE MUTANTS FOR COMMERCIAL MANUFACTURE OF COTTAGE CHEESE AND CULTURED BUTTERMILK
THUNELL, RK
SANDINE, WE
BODYFELT, FW
JOURNAL OF DAIRY SCIENCE, 1984, 67 (06) : 1175 - 1180
[7] DEVELOPMENT AND USE OF A DEFINED STRAIN STARTER SYSTEM FOR CHEDDAR CHEESE
TIMMONS, P
HURLEY, M
DRINAN, F
DALY, C
COGAN, TM
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1988, 41 (02): : 49 - 53
[8] Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids
O'Sullivan, D
Coffey, A
Fitzgerald, GF
Hill, C
Ross, RP
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (11) : 4618 - 4622
[9] Starter strain related effects on the biochemical and sensory properties of Cheddar cheese
Hickey, Dara K.
Kilcawley, Kieran N.
Beresford, Tom P.
Sheehan, Elizabeth M.
Wilkinson, Martin G.
JOURNAL OF DAIRY RESEARCH, 2007, 74 (01) : 9 - 17
[10] EFFECT OF STRAIN OF STARTER CULTURE AND MANUFACTURING PROCEDURE ON BITTERNESS IN CHEDDAR CHEESE
EMMONS, DB
MCGUGAN, WA
ELLIOTT, JA
JOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 861 - 862

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