Risks and keeping customers' confidence: the key role of consumers' perception regarding the safety of tap water

被引:0
|
作者
van de Veerdonk, Caroline [1 ]
Van Essen, Jan [2 ]
Dekker, Jos [3 ]
机构
[1] VEWIN, Postbus 1019, NL-2280 CA Rijswijk, Netherlands
[2] VITENS, NL-8000 GA Zwolle, Netherlands
[3] PWN, NL-1990 AC Velserbroek, Netherlands
来源
WATER PRACTICE AND TECHNOLOGY | 2008年 / 3卷 / 01期
关键词
customer's confidence; risk management; reliability; security;
D O I
10.2166/WPT.2008017
中图分类号
TV21 [水资源调查与水利规划];
学科分类号
081501 ;
摘要
Safe drinking water is a primary necessity to life that is of essential importance to public health. The water companies make sure that the water that comes out of the tap is safe to drink. The water companies are well aware of any actual risks in the process from source to tap, and they take many actions to avoid risks or to reduce the risks to an acceptable level. This is also what they communicate to their customers. But whether their customers are convinced that their drinking water is safe is decided not just by their knowledge of any actual risks, but also by their perception of such risks. To keep customer confidence high, it is of vital importance that the drinking water sector is aware of the consumers' perception regarding the safety of tap water: a risk may be negligible based on the facts, but might still become a big problem because of people's perception. Risk management thus should keep the balance between facts and perception.
引用
收藏
页数:6
相关论文
共 13 条
  • [1] The Romanian consumers’ perception regarding the safety of dietary supplements
    Valentin Burcă
    Luiela Magdalena Csorba
    Florentina-Daniela Munteanu
    Sergiu Rusu
    [J]. Journal of Public Health, 2022, 30 : 1583 - 1602
  • [2] The Romanian consumers' perception regarding the safety of dietary supplements
    Burca, Valentin
    Csorba, Luiela Magdalena
    Munteanu, Florentina-Daniela
    Rusu, Sergiu
    [J]. JOURNAL OF PUBLIC HEALTH-HEIDELBERG, 2022, 30 (06): : 1583 - 1602
  • [3] Perception of tap water risks and quality: a structural equation model approach
    Doria, MD
    Pidgeon, N
    Hunter, P
    [J]. WATER SCIENCE AND TECHNOLOGY, 2005, 52 (08) : 143 - 149
  • [4] Perception of Brazilian consumers regarding risks and benefits of eating raw vegetables out of home
    Schievano Danelon, M.
    Salay, E.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 228 - 228
  • [5] Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit
    Huy Duc Dang
    Giang Thanh Tran
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2020, 2020
  • [6] Tap versus Bottled Water in Kampala, Uganda: Analyses of Consumers' Perception alongside Bacteriological and Physicochemical Quality
    Onyutha, Charles
    Akobo, Josephine Taata
    Mubialiwo, Ambrose
    [J]. JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH, 2022, 2022
  • [7] Key considerations regarding the renal risks of iodinated contrast media: the nephrologist's role
    Mehta, Ravindra
    Sorbo, David
    Ronco, Federico
    Ronco, Claudio
    [J]. CARDIORENAL MEDICINE, 2023, 13 (01) : 324 - 331
  • [8] ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT
    Marcuta, Liviu
    Popescu, Agatha
    Tindeche, Cristiana
    Smedescu, Cosmina
    Smedescu, Dragos
    Marcuta, Alina
    [J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2024, 24 (01) : 589 - 598
  • [9] The association between the colour of a container and the liquid inside: An experimental study on consumers' perception, expectations and choices regarding mineral water
    Risso, Paola
    Maggioni, Emanuela
    Olivero, Nadia
    Gallace, Alberto
    [J]. FOOD QUALITY AND PREFERENCE, 2015, 44 : 17 - 25
  • [10] Annual changes in the Fukushima residents' views on the safety of water and air environments and their associations with the perception of radiation risks
    Suzuki, Satoshi
    Murakami, Michio
    Nishikiori, Tatsuhiro
    Harada, Shigeki
    [J]. JOURNAL OF RADIATION RESEARCH, 2018, 59 : ii31 - ii39