SENSORY TEST METHODS .2. EFFECT OF PREVIOUS TESTS ON CONSUMER RESPONSE TO FOODS

被引：0
|
作者：
HANSON, HL
DAVIS, JG
CAMPBELL, AA
ANDERSON, JH
LINEWEAVER, H
机构：
来源：
FOOD TECHNOLOGY | 1955年 / 9卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：56 / 59
页数：4
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