INFLUENCE OF CLONE ADND ROSTOCK ON TOTAL POLYPHENOLS, CATECHIN, EPICATECHIN AND RESVERATROL IN RED WINE CABERNET-SAUVIGNON FROM SIMBURESTI VINEYARD

被引：0

作者：

Cimpenu, Baduca C. ^{[1
]}

Stoica, Felicia ^{[1
]}

Muntean, Camelia ^{[1
]}

Giurgiulescu, L. ^{[2
]}

Iulia, Rotaru ^{[1
]}

机构：

[1] Univ Craiova, Fac Hort, Dept Hort & Food Sci, AI Cuza St 13, Craiova, Dolj, Romania

[2] Tech Univ Cluj Napoca, North Univ Baia Mare Ctr, Sci Fac, Dept Chem Biol, Victoriei St 76 A, Baia Mare, Maramures, Romania

来源：

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2018年 / 10卷 / 02期

关键词：

total polyphenols; red wine; quality characteristics;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Six red wines obtained in the years 2012 and 2013 were analyzed in the Samburesti vineyard from various clone / rootstock combinations, the Cabernet Sauvignon variety. All wines had high content of polyphenolic compounds, which is good for aging. Their sensory attributes in the first year after production were less appreciated at tasting, being very intense colored and abundant of blue pigments. Also, the smell was dominated by heavier, vegetal, grassy flavors that take time to improve.

引用

页码：159 / 167

页数：9

共 3 条

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