EFFECT OF FROZEN STORAGE-CONDITIONS ON YIELDS, SHEAR-STRENGTH AND COLOR OF GROUND-BEEF PATTIES

被引：35

作者：

BHATTACHARYA, M

HANNA, MA

MANDIGO, RW

机构：

[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583

[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[3] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08934.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：696 / 700

页数：5

共 50 条

[1] USE OF PRERIGOR BEEF FOR FROZEN GROUND-BEEF PATTIES
JACOBS, DK
SEBRANEK, JG
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 648 - 651
[2] COLOR STABILITY OF FROZEN GROUND-BEEF - RESULTS FROM CHEMICAL-MODEL EXPERIMENTS TESTED UNDER STORAGE-CONDITIONS
ANDERSEN, HJ
BERTELSEN, G
SKIBSTED, LH
[J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 406 - 411
[3] EFFECTS OF FREEZING METHODS AND FROZEN STORAGE ON CHEMICAL CHARACTERISTICS OF GROUND-BEEF PATTIES
SEBRANEK, JG
SANG, PN
TOPEL, DG
RUST, RE
[J]. JOURNAL OF ANIMAL SCIENCE, 1979, 48 (05) : 1101 - 1108
[4] EFFECT OF COMBINATIONS OF FRESH AND FROZEN BEEF ON MICROBIAL-FLORA OF GROUND-BEEF PATTIES
KRAFT, AA
REDDY, KV
SEBRANEK, JG
RUST, RE
HOTCHKISS, DK
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 870 - 873
[5] EFFECT OF INORGANIC POLYPHOSPHATES ON GROUND-BEEF CHARACTERISTICS - MICROBIOLOGICAL EFFECTS ON FROZEN BEEF PATTIES
MOLINS, RA
KRAFT, AA
WALKER, HW
RUST, RE
OLSON, DG
MERKENICH, K
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 46 - 49
[6] INFLUENCE OF GROUND-BEEF STORAGE-CONDITIONS ON THE BIOLUMINOMETRIC ESTIMATION OF MICROBIAL-POPULATIONS
COOK, FK
KNOX, PR
PIERSON, MD
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (10) : 907 - 907
[7] EFFECT OF SOY LEVEL AND STORAGE TIME ON THE QUALITY CHARACTERISTICS OF GROUND-BEEF PATTIES
RAY, FK
PARRETT, NA
VANSTAVERN, BD
OCKERMAN, HW
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1662 - 1664
[8] EFFECT OF PH AND TOTAL PIGMENT CONCENTRATION ON THE INTERNAL COLOR OF COOKED GROUND-BEEF PATTIES
MENDENHALL, VT
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 1 - 2
[9] EFFECT OF INORGANIC POLYPHOSPHATES ON GROUND-BEEF CHARACTERISTICS - SOME CHEMICAL, PHYSICAL, AND SENSORY EFFECTS ON FROZEN BEEF PATTIES
MOLINS, RA
KRAFT, AA
WALKER, HW
RUST, RE
OLSON, DG
MERKENICH, K
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (01) : 50 - 52
[10] FLAVOR AND OXIDATIVE STABILITY OF GROUND-BEEF PATTIES AS AFFECTED BY SOURCE AND STORAGE
MCMILLIN, KW
BIDNER, TD
FELCHLE, SE
DUGAS, SM
KOH, KC
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (04) : 899 - 903

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