NICOTINIC ACID VALUES BY CHEMICAL AND MICROBIOLOGICAL METHODS - EFFECT OF HYDROGEN PEROXIDE AND INFRA-RED RAYS ON NICOTINIC ACID

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作者：
BROWN, EB
THOMAS, JM
BINA, AF
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来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1946年 / 162卷 / 02期
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Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：221 / 228
页数：8
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