STUDIES ON BLOOD PRESERVATION . RELATIVE CAPACITIES OF HEXOSES HEXITOLS AND ETHANOL TO MAINTAIN RED CELL ATP LEVELS DURING STORAGE

被引：18

|

作者：

BEUTLER, E

DURON, O

机构：

来源：

TRANSFUSION | 1966年 / 6卷 / 06期

关键词：

D O I：

10.1111/j.1537-2995.1966.tb04776.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：537 / &

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[1] BLOOD PRESERVATION .28. GALACTOSE AND MALTOSE MAINTAIN RED-BLOOD-CELL 2,3-DPG AND ATP
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[3] PRESERVATION OF RED-CELL ANTIGENS DURING STORAGE OF BLOOD WITH DIFFERENT ANTICOAGULANTS
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[4] BLOOD PRESERVATION .28. GLACTOSE AND MALTOSE MAINTAIN RED-CELL 2,3-DPG AND ATP
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[7] RED-BLOOD-CELL SODIUM, POTASSIUM, AND ATP LEVELS DURING HEMORRHAGIC-SHOCK
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[8] USE OF ADENINE, GLUCOSE, DIHYDROXYACETONE, AND-OR ASCORBATE PHOSPHATE TO MAINTAIN RED-CELL ATP AND 2,3-DPG DURING PACKED CELL STORAGE
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[10] STUDIES ON BLOOD-COAGULATION ACTIVITY DURING STORAGE OF RED-CELL PRODUCTS INTENDED FOR TRANSFUSION
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