共 50 条
- [1] EFFECT OF RATION ON VEAL CARCASS COMPOSITION [J]. JOURNAL OF ANIMAL SCIENCE, 1970, 31 (01) : 159 - &
- [2] Lipid composition of Ruditapes philippinarum spat:: Effect of ration and diet quality [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2006, 144 (02): : 229 - 237
- [4] Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves [J]. LIVESTOCK PRODUCTION SCIENCE, 2005, 93 (03): : 263 - 275
- [8] Diet effects on cutability, carcass composition and meat quality of veal calves [J]. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 1999, 9 (01): : 52 - 59
- [9] Diet effect on chemical composition of Longissimus muscle of veal calves [J]. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2000, 10 (06): : 448 - 452
- [10] Effect of cooking methods on chemical composition, quality and cook loss of camel muscle (Longissimus dorsi) in comparison with veal [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (51): : 10478 - 10483