EFFECT OF FORTIFICATION OF CANNED BREAD ON STABILITY

被引：0
|
作者：
BRENNER, S
DUNLOP, SG
WODICKA, VO
机构：
来源：
CEREAL CHEMISTRY | 1948年 / 25卷 / 06期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：367 / 376
页数：10
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