EFFECT OF SALINOMYCIN ON FERMENTATION AND NITROGEN-METABOLISM IN THE ARTIFICIAL RUMEN

被引：18
|
作者：
MCALLISTER, TA [1 ]
MOUSTAFA, SMS [1 ]
CHENG, KJ [1 ]
NEWBOLD, CJ [1 ]
MCKAIN, N [1 ]
WALLACE, RJ [1 ]
机构：
[1] ROWETT RES INST,GREENBURN RD,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1994年 / 74卷 / 03期
关键词：
IONOPHORES; SALINOMYCIN; PEPTIDASES; PEPTIDE; RUSITEC;
D O I：
10.4141/cjas94-083
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Peptidase activities against Ala3, Ala4 and Phe3 were increased (P < 0.05) by salinomycin, whereas activities against Ala5 and Phe4 were unchanged and that against Gly-Arg-MNA was decreased (P < 0.05). In the presence of salinomycin, the main products of peptide hydrolysis were single amino acids, whereas dipeptides were formed in samples from control vessels.
引用
收藏
页码：575 / 578
页数：4
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