BLADE TENDERIZATION OF BEEF PSOAS MAJOR AND SEMITENDINOSUS MUSCLES

被引:16
|
作者
SEIDEMAN, SC [1 ]
SMITH, GC [1 ]
CARPENTER, ZL [1 ]
MARSHALL, WH [1 ]
机构
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843
关键词
D O I
10.1111/j.1365-2621.1977.tb08413.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1510 / 1512
页数:3
相关论文
共 50 条
  • [1] Will blade tenderization decrease iridescence in cooked beef semitendinosus muscle?
    Obuz, E
    Kropf, DH
    [J]. JOURNAL OF MUSCLE FOODS, 2002, 13 (01) : 75 - 79
  • [2] EFFECTS OF ELECTRICAL-STIMULATION, AGING, AND BLADE TENDERIZATION ON HOT-BONED BEEF PSOAS MAJOR AND TRICEPS BRACHII MUSCLES
    LYON, M
    KASTNER, CL
    DIKEMAN, ME
    HUNT, MC
    KROPF, DH
    SCHWENKE, JR
    [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 131 - 135
  • [3] BLADE TENDERIZATION OF 4 MUSCLES FROM 3 WEIGHT GRADE GROUPS OF BEEF
    SAVELL, JW
    SMITH, GC
    CARPENTER, ZL
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 866 - &
  • [4] EFFECT OF ELECTRICAL-STIMULATION AND BLADE TENDERIZATION ON PALATABILITY OF BEEF LONGISSIMUS AND SEMIMEMBRANOSUS MUSCLES
    MEDEIROS, LC
    FIELD, RA
    MENKHAUS, DJ
    RILEY, ML
    RUSSELL, WC
    [J]. JOURNAL OF FOOD QUALITY, 1989, 11 (06) : 487 - 495
  • [5] Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle
    Pietrasik, Z.
    Aalhus, J. L.
    Gibson, L. L.
    Shand, P. J.
    [J]. MEAT SCIENCE, 2010, 84 (03) : 512 - 517
  • [6] BLADE TENDERIZATION OF STEER, COW AND BULL BEEF
    TATUM, JD
    SMITH, GC
    CARPENTER, ZL
    [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 819 - 822
  • [7] BLADE TENDERIZATION OF 4 MUSCLES VARYING IN INITIAL TENDERNESS
    SAVELL, JW
    SMITH, GC
    CARPENTER, ZL
    [J]. TEXAS AGRICULTURAL EXPERIMENT STATION PROGRESS REPORT, 1980, (3594): : 51 - 52
  • [8] EFFECT OF ENZYMATIC TENDERIZATION, BLADE TENDERIZATION, OR PRECOOKING ON SENSORY AND PROCESSING CHARACTERISTICS OF BEEF BACON
    BRUGGEN, K
    MCKEITH, FK
    BREWER, MS
    [J]. JOURNAL OF FOOD QUALITY, 1993, 16 (03) : 209 - 221
  • [9] The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, Psoas major and Semitendinosus muscles
    denHertogMeischke, MJA
    Smulders, FJM
    Houben, JH
    Eikelenboom, G
    [J]. MEAT SCIENCE, 1997, 45 (02) : 153 - 160
  • [10] Effects of blade tenderization on some quality characteristics of the muscles of mature ewes
    M. Yanar
    H. Yetim
    H. W. Ockerman
    [J]. European Food Research and Technology, 1999, 209 : 197 - 200