RELATION OF DISTILLED-WATER RETENTION TO ALKALINE-WATER RETENTION, WATER ABSORPTION, AND BAKING PROPERTIES OF WHEAT FLOURS

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作者：

SOLLARS, WF

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CEREAL CHEMISTRY | 1972年 / 49卷 / 02期

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O69 [应用化学];

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081704 ;

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页码：168 / &

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