USE OF FOOD-GRADE PHOSPHORIC ACID IN PROCESSING SUGARBEET DIFFUSION JUICE TO OBTAIN A BY-PRODUCT FEED SUPPLEMENT

被引：0
|
作者：
DEXTER, ST
FRAKES, MG
MILES, CE
LYONS, JW
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS | 1968年 / 15卷 / 02期
关键词：
D O I：
10.5274/jsbr.15.2.167
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：167 / &
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