QUALITY EVALUATION OF DEEP-FAT FRIED PEAS

被引：0
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作者：
SATHIRASWASTI, W
SALUNKHE, DK
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来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：351 / 355
页数：5
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