IMPROVING MILK QUALITY BY IMPROVING TEAT CONDITION - A NEW METHOD FOR MEASURING TEAT TISSUE-REACTIONS TO MILKING

被引:0
|
作者
HAMANN, J
NIPP, B
MEIN, GA
机构
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:651 / 653
页数:3
相关论文
共 50 条
  • [1] TEAT TISSUE-REACTIONS TO MILKING - EFFECTS OF VACUUM LEVEL
    HAMANN, J
    MEIN, GA
    WETZEL, S
    [J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (04) : 1040 - 1046
  • [2] MEASUREMENT OF MACHINE MILKING INDUCED TEAT TISSUE-REACTIONS
    HAMANN, J
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (01): : 16 - 18
  • [3] TEAT TISSUE-REACTIONS TO MILKING - CHANGES IN BLOOD-FLOW AND THICKNESS IN THE BOVINE TEAT
    HAMANN, J
    NIPP, B
    PERSSON, K
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (05): : 243 - 247
  • [4] INFECTION-RATE AS AFFECTED BY TEAT TISSUE-REACTIONS DUE TO CONVENTIONAL AND NONCONVENTIONAL MILKING SYSTEMS
    HAMANN, J
    [J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1985, 37 (04): : 426 - 430
  • [5] Milk quality and automatic milking: effects of teat and system cleaning
    Slaghuis, BA
    Verstappen, JAM
    Ferwerda, RT
    Bos, CH
    Schuiling, HJ
    [J]. INDICATORS OF MILK AND BEEF QUALITY, 2005, (112): : 359 - 364
  • [6] Evaluating the teat condition performance of a new peroxide teat spray, DeLaval Prima in an automatic milking environment
    Goossens, X.
    de Vliegher, S.
    Bommele, L.
    Ingalls, W.
    Hemling, T.
    [J]. MASTITIS CONTROL: FROM SCIENCE TO PRACTICE, 2008, : 365 - 365
  • [7] The milking process in an automatic milking system, evaluation of milk yield, teat condition and udder health
    Svennersten-Sjaunja, K
    Berglund, I
    Pettersson, G
    [J]. ROBOTIC MILKING, 2000, : 277 - 288
  • [8] Teat-end shape and udder-level milking characteristics and their associations with machine milking-induced changes in teat tissue condition
    Wieland, M.
    Nydam, D., V
    Alveby, N.
    Wood, P.
    Virkler, P. D.
    [J]. JOURNAL OF DAIRY SCIENCE, 2018, 101 (12) : 11447 - 11454
  • [9] How does the milk removal method affect teat tissue and teat recovery in dairy ewes?
    Alejandro, Manuel
    Roca, Amparo
    Romero, Gema
    Ramon Diaz, Jose
    [J]. JOURNAL OF DAIRY RESEARCH, 2014, 81 (03) : 350 - 357
  • [10] Milk flow-dependent vacuum loss in high-line milking systems: Effects on milking characteristics and teat tissue condition
    Ambord, S.
    Bruckmaier, R. M.
    [J]. JOURNAL OF DAIRY SCIENCE, 2010, 93 (08) : 3588 - 3594