TOXICITY AND BIODEGRADABILITY OF OLIVE MILL WASTEWATERS IN BATCH ANAEROBIC-DIGESTION

The anaerobic biodegradability and toxicity of olive mill waste-waters (OMW) were studied in batch anaerobic digestion experiments. Anaerobic digestion of OMW or the supernatant of its centrifugation, the methane production was achieved at up to 5-15% (V/V) dilution corresponding to only 5-20 g/L COD. The washed suspended solids of OMW were toxic at up to 80 g/L COD; however, the kinetic of biodegradability of OMW or the supernatant was faster than for suspended solids, which are constituted meanly of cellulose and lignin. The darkly colored polyphenols induce the problem of biodegradation of OMW, whereas the long chain fatty acids (LCFA), tannins and simple phenolic compounds are responsible its toxicity for methanogenic bacteria.