THE DOUGH-MIXING BEHAVIOR OF GLUTEN AND OTHER FLOUR FRACTIONS TREATED WITH N-ETHYLMALEIMIDE

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作者：

MECHAM, DK

SOKOL, HA

PENCE, JW

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来源：

CEREAL CHEMISTRY | 1960年 / 37卷 / 02期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：129 / 141

页数：13

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