USING SOAP SALTS AND WATER TO MAKE BETTER BREAD

被引：0

|

作者：

SQUARE, D ^{[1
]}

机构：

[1] UNIV MANITOBA,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

SCIENCE FORUM | 1977年 / 10卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：25 / 26

页数：2

相关论文

共 50 条

[1] 'BREAD, MEAT, GREENS, AND SOAP'
MYERS, J
POETRY, 1993, 162 (02) : 78 - 79
[2] The behaviour of calcium and magnesium salts with soap solutions and the determination of hardness of water
Masters, H
Smith, HL
JOURNAL OF THE CHEMICAL SOCIETY, 1913, 103 : 992 - 998
[3] Why plants make soap
Newell, H
CHEMISTRY IN BRITAIN, 1998, 34 (04) : 19 - 19
[4] Hand washing - Alcohol hand rubs are better than soap and water
Welbourn, CRB
Jones, SM
BRITISH MEDICAL JOURNAL, 1999, 319 (7208): : 519 - 519
[5] SOAP-BASED DETERGENT FORMULATIONS .26. HARD WATER DETERGENCY OF SOAP LIME SOAP DISPERSANT COMBINATIONS WITH BUILDERS AND INORGANIC SALTS
NOBLE, WR
LINFIELD, WM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (10) : 368 - 372
[6] Mineral waters: Instead of soap or better than soap?
Lotti, TM
Ghersetich, I
CLINICS IN DERMATOLOGY, 1996, 14 (01) : 101 - 104
[7] Studies on the shelf life of bread using acidulants and their salts
Tarar, Omer Mukhtar
Salim-ur-Rehman
Mueen-Ud-Din, Ghulam
Murtaza, Mian Anjum
TURKISH JOURNAL OF BIOLOGY, 2010, 34 (02) : 133 - 138
[8] SOLUBILIZATION OF WATER-INSOLUBLE DYE IN SOAP SOLUTIONS - EFFECTS OF ADDED SALTS
MCBAIN, JW
GREEN, AA
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (09) : 1731 - 1736
[9] USING ENVIRONMENTAL ASSESSMENTS TO MAKE BETTER CLASSROOMS
FRASER, BJ
JOURNAL OF CURRICULUM STUDIES, 1981, 13 (02) : 131 - 144
[10] USING ACCOUNTING INFORMATION TO MAKE BETTER DECISIONS
BERRY, LE
HARWOOD, GB
BUSINESS, 1981, 31 (02): : 24 - 27

← 1 2 3 4 5 →