ISOLATION, PURIFICATION AND DETERMINATION OF LOW-MOLECULAR WEIGHT PEPTIDES FROM BREAD DOUGH

被引：0
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作者：
DEBARBER, CB
PRIETO, JA
COLLAR, C
BARBER, S
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来源：
ACTA ALIMENTARIA | 1989年 / 18卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：53 / 63
页数：11
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