PROCESSING OF BY-PRODUCTS IN THE MEAT INDUSTRY

被引：0
|
作者：
REGOS, B
BERSZAN, G
机构：
来源：
ELELMEZESI IPAR | 1978年 / 32卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：267 / 273
页数：7
相关论文
共 50 条
  • [1] PROTEIN BY-PRODUCTS OF THE MEAT PACKING INDUSTRY
    ROBINSON, HE
    URBAIN, WM
    YOUNG, HH
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1958, 50 (04): : A42 - A51
  • [2] By-Products of the Meat-Packing Industry
    Schneider, Joseph
    [J]. JOURNAL OF BUSINESS OF THE UNIVERSITY OF CHICAGO, 1928, 1 (03): : 395 - 396
  • [3] Meat processing by-products management trends
    Seaman, TF
    [J]. BIOCYCLE, 2001, 42 (01) : 62 - 63
  • [4] PROTEIN HYDROLYSATES FROM MEAT INDUSTRY BY-PRODUCTS
    WEBSTER, JD
    LEDWARD, DA
    LAWRIE, RA
    [J]. MEAT SCIENCE, 1982, 7 (02) : 147 - 157
  • [5] Management of by-products and waste from meat industry
    Krupa-Zuczek, Kinga
    Kowalski, Zygmunt
    Wzorek, Zbigniew
    [J]. PRZEMYSL CHEMICZNY, 2010, 89 (04): : 440 - 442
  • [6] VVDO ATTACKS THE BY-PRODUCTS OF MEAT PROCESSING AT THE SOURCE
    SYBESMA, W
    [J]. TIJDSCHRIFT VOOR DIERGENEESKUNDE, 1993, 118 (08) : 275 - 276
  • [7] Mycotoxins in by-products of cereal processing industry
    Dänicke, S
    [J]. ANIMAL NUTRITION-RESOURCES AND NEW TASKS, 2001, : 37 - 44
  • [8] THERMOPHYSICAL PROPERTIES OF HYDROLYZED BY-PRODUCTS FROM THE MEAT INDUSTRY
    De Oliveira, Gabrieli Alves
    Zanoelo, Everton Fernando
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2012, 35 (06) : 930 - 939
  • [9] Bioactive peptides generated from meat industry by-products
    Mora, Leticia
    Reig, Milagro
    Toldra, Fidel
    [J]. FOOD RESEARCH INTERNATIONAL, 2014, 65 : 344 - 349
  • [10] Effect of ultrasound and addition of bacterial product on hydrolysis of by-products from the meat-processing industry
    Luste, Sami
    Vilhunen, Sari
    Luostarinen, Sari
    [J]. INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2011, 65 (02) : 318 - 325
12345