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RESEARCHES ON MEAT AND LIVER QUALITY - AN APPROACH FROM MEAT INSPECTION AND VETERINARY PHYSIOLOGICAL CHEMISTRY .1. PH, LYSOSOMAL-ENZYMES AND MYOFIBRILS IN PSE (PALE, SOFT, EXUDATIVE) PORCINE MUSCLE
被引：0
|作者：
YUASA, A
TAMURA, T
MAEDA, H
SAMEJIMA, K
机构：
[1] HOKKAIDO GOVT, CTR EBETSU MEAT INSPECT, HOKKAIDO 06901, JAPAN
[2] HOKKAIDO GOVT, CTR ASAHIKAWA MEAT INSPECT, HOKKAIDO 07113, JAPAN
[3] COLL DAIRYING, DEPT DAIRY SCI, HOKKAIDO 06901, JAPAN
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D O I：
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：741 / 748
页数：8
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