ASYMMETRIC REDUCTION OF KETOPANTOLACTONE BY BAKERS-YEAST

被引：22
|
作者：
NAKAMURA, K
KONDO, S
KAWAI, Y
OHNO, A
机构：
[1] Institute for Chemical Research, Kyoto University, Uji, Kyoto
来源：
TETRAHEDRON-ASYMMETRY | 1993年 / 4卷 / 06期
关键词：
BAKERS YEAST; REDUCTION; KETOPANTOLACTONE; (R)-PANTOLACTONE; BETA-CYCLODEXTRIN;
D O I：
10.1016/S0957-4166(00)80236-0
中图分类号：
O61 [无机化学];
学科分类号：
070301 ; 081704 ;
摘要：
Enantioselectivity in the yeast reduction of ketopantolactone has been improved by addition of beta-cyclodextrin to the reaction mixture.
引用
收藏
页码：1253 / 1254
页数：2
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