EFFECT OF MATURATION ON COMPOSITION AND INVITRO DRY-MATTER DIGESTIBILITY OF CORN PLANT PARTS

被引：28
|
作者：
WEAVER, DE [1 ]
COPPOCK, CE [1 ]
LAKE, GB [1 ]
EVERETT, RW [1 ]
机构：
[1] CORNELL UNIV,DEPT ANIM SCI,ITHACA,NY 14853
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(78)83803-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1782 / 1788
页数：7
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