共 50 条
- [1] STUDIES ON THE FATS OF THE BACON PIG WITH REFERENCE TO CARCASS QUALITY - THE EFFECT OF DIET ON THE COMPONENT FATTY ACIDS OF THE BACK FAT [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1945, 35 (01): : 33 - 38
- [2] EFFECT OF SEX ON GROWTH AND CARCASS QUALITY IN BACON PIG [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1965, 64 : 169 - +
- [3] Growth and development in the pig, with special reference to carcass quality characters part III. Effect of the plane of nutrition on the form and composition of the bacon pig [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 511 - 569
- [5] Effect of sire breeds in commercial pig crosses on growth, carcass composition, meat and fat quality [J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2004, 47 (01): : 59 - 74
- [7] EFFECTS OF FEED RATIONS SUPPLEMENTATION BY ANIMAL FATS ON CARCASS QUALITY AS WELL AS ON FAT AND MEAT QUALITY IN PIG [J]. ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1984, 27 (04): : 371 - 379
- [9] Growth and development in the pig, with special reference to carcass quality characters. I [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7