RIPENING CHANGES IN CEPHALOTYRE RAS CHEESE MANUFACTURED FROM RAW AND PASTEURIZED MILK WITH SPECIAL REFERENCE TO FLAVOR

被引：38
|
作者：
HOFI, AA
YOUSSEF, EH
GHONEIM, MA
TAWAB, GA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(70)86369-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1207 / &
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