GROWTH AND PLASMA AMINO-ACID PATTERN OF CHICKS FED FISH-MEAL AS SOLE SOURCE PROTEIN - EFFECT OF DIETARY LEVELS OF CHLORIDE, SULFATE, GLUTAMIC ACID AND METHIONINE

被引：2

|

作者：

MILLER, D

SOARES, JH

SANDERS, M

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 01期

关键词：

D O I：

10.3382/ps.0510171

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：171 / &

相关论文

共 50 条

[1] PROTEIN DIGESTIBILITY AND AMINO-ACID AVAILABILITY OF FISH-MEAL FED TO LARGEMOUTH BASS INFECTED WITH INTESTINAL ACANTHOCEPHALANS
AYALA, CE
KOHLER, CC
STICKNEY, RR
[J]. PROGRESSIVE FISH-CULTURIST, 1993, 55 (04): : 275 - 279
[2] NITROGEN, AMINO-ACID AND STARCH ABSORPTION AND ENDOGENOUS NITROGEN AND AMINO-ACID EXCRETION IN CHICKS FED ON DIETS CONTAINING MAIZE AS THE SOLE SOURCE OF PROTEIN
BIELORAI, R
IOSIF, B
HARDUF, Z
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1991, 33 (1-2) : 15 - 28
[3] INTERRELATIONSHIP OF GROWTH AND PLASMA AMINO-ACID CONCENTRATION IN THE CHICK FED CASEIN DIETS AS INFLUENCED BY DIETARY-PROTEIN AND AMINO-ACID LEVELS
HAMADA, T
NAKAYAMA, E
SHIMBAYASHI, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (09): : 2571 - 2577
[4] SUBSTITUTION OF FISH SILAGE PROTEIN AND A FREE AMINO-ACID MIXTURE FOR FISH-MEAL PROTEIN IN A CHICKEN DIET
ESPE, M
HAALAND, H
NJAA, LR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 58 (03) : 315 - 319
[5] EFFECT OF QUANTITY AND SOURCE OF DIETARY METHIONINE ON THE GROWTH AND PLASMA-FREE AMINO-ACID TITERS OF JAPANESE QUAIL
SHIM, KF
CHEN, EV
[J]. NUTRITION REPORTS INTERNATIONAL, 1989, 40 (06): : 1073 - 1080
[6] AMINO-ACID AVAILABILITIES IN SOYBEAN-MEAL, SUNFLOWER MEAL, FISH-MEAL AND MEAT AND BONE MEAL FED TO GROWING-PIGS
JORGENSEN, H
SAUER, WC
THACKER, PA
[J]. JOURNAL OF ANIMAL SCIENCE, 1984, 58 (04) : 926 - 934
[7] EFFECT OF SULFUR AMINO-ACID LEVEL AND SOURCE ON THE PERFORMANCE OF CHICKS FED HIGH-LEVELS OF COPPER
ROBBINS, KR
BAKER, DH
[J]. POULTRY SCIENCE, 1980, 59 (06) : 1246 - 1253
[8] EFFECT OF PROTEIN LOADS ON PLASMA AMINO-ACID LEVELS
PALMER, T
ROSSITER, MA
LEVIN, B
OBERHOLZER, VG
[J]. CLINICAL SCIENCE AND MOLECULAR MEDICINE, 1973, 45 (06): : 827 - 832
[9] FREE AMINO-ACID PATTERN OF INTESTINAL CONTENTS OF CHICKS FED RAW AND HEATED SOYBEAN-MEAL
BIELORAI, R
ALUMOT, E
HARDUF, Z
[J]. JOURNAL OF NUTRITION, 1972, 102 (10): : 1377 - &
[10] THE EFFECT OF INSULIN DEFICIENCY, DIETARY-PROTEIN INTAKE, AND PLASMA AMINO-ACID CONCENTRATIONS ON BRAIN AMINO-ACID LEVELS IN RATS
GLANVILLE, NT
ANDERSON, GH
[J]. CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1985, 63 (05) : 487 - 494

← 1 2 3 4 5 →