THERMAL PROPERTIES OF WHEAT FLOUR

被引：2
|
作者：
WHEELOCK, TD
LANCASTER, EB
机构：
来源：
STARKE | 1970年 / 22卷 / 02期
关键词：
D O I：
10.1002/star.19700220203
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：44 / +
页数：1
相关论文
共 50 条
  • [1] Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour
    Khan, Muhammad Jehanzaib
    Jovicic, Vojislav
    Zbogar-Rasic, Ana
    Delgado, Antonio
    [J]. APPLIED SCIENCES-BASEL, 2022, 12 (16):
  • [2] Thermal and dynamic theological properties of wheat flour fractions
    Addo, K
    Xiong, YL
    Blanchard, SP
    [J]. FOOD RESEARCH INTERNATIONAL, 2001, 34 (04) : 329 - 335
  • [3] Thermal diffusivity measurements of wheat flour and wheat flour dough
    Gupta, TR
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 1996, 19 (03) : 343 - 352
  • [4] Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour
    Vogel, Claudia
    Scherf, Katharina Anne
    Koehler, Peter
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 244 (08) : 1367 - 1379
  • [5] Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour
    Claudia Vogel
    Katharina Anne Scherf
    Peter Koehler
    [J]. European Food Research and Technology, 2018, 244 : 1367 - 1379
  • [6] The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour
    Pycia, Karolina
    Juszczak, Leslaw
    [J]. MOLECULES, 2021, 26 (13):
  • [7] Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour
    Wu, Kao
    Gan, Renyou
    Dai, Shuhong
    Cai, Yi-Zhong
    Corke, Harold
    Zhu, Fan
    [J]. JOURNAL OF FOOD SCIENCE, 2016, 81 (03) : E627 - E636
  • [8] Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking
    J. Ballester-Sánchez
    E. Yalcin
    M. T. Fernández-Espinar
    C. M. Haros
    [J]. European Food Research and Technology, 2019, 245 : 1571 - 1582
  • [9] Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking
    Ballester-Sanchez, J.
    Yalcin, E.
    Fernandez-Espinar, M. T.
    Haros, C. M.
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (08) : 1571 - 1582
  • [10] PROPERTIES OF WHEAT FLOUR PROTEINASES
    MCDONALD, CE
    CHEN, LL
    [J]. CEREAL CHEMISTRY, 1964, 41 (06) : 443 - &
12345