EFFECTS OF SOAKING SOYBEANS IN SODIUM HYDROXIDE SOLUTION AS PRETREATMENT FOR SOY MILK PRODUCTION

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作者：

BADENHOP, AF

HACKLER, LR

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CEREAL SCIENCE TODAY | 1970年 / 15卷 / 03期

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TS2 [食品工业];

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0832 ;

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页码：84 / &

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