Mechanic additive properties of flour dough of wheat

被引：0
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作者：
Chopin, M
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来源：
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES | 1930年 / 190卷
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：1449 / 1450
页数：2
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