COMPARATIVE-STUDY BY HPLC OF CASEINOMACROPEPTIDES FROM COWS, EWES AND GOATS MILK

被引：37

作者：

LOPEZFANDINO, R

ACEDO, MI

RAMOS, M

机构：

[1] Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006, Madrid

[2] Facultad de Cieneias, Universidad de Extremadura, Badajoz, España

来源：

JOURNAL OF DAIRY RESEARCH | 1993年 / 60卷 / 01期

关键词：

D O I：

10.1017/S0022029900027400

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

下载

页码：117 / 121

页数：5

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[1] COMPARATIVE-STUDY OF COMPOSITION AND CONTAMINATION OF MILK FROM COWS, SHEEP AND GOATS .1. 1972, 1973, 1973 - ISERE (COWS AND GOATS) - AVEYRON (COWS, GOATS AND EWES)
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